It is a flowering plant and belongs to Ginger family. The roots of which are used in Cooking. Turmeric powder has a warm, bitter like flavour and earthy. It is specially used in Ayurvedic medicine. It is also known as Haridra. It is Antiseptic.The plant is perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and southeast Asia. It is flavouring agent in many Asian cuisine specially for Curries and as well as for dying.
Form- Dry Root, Powder
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